KARARI BHINDI

KARARI BHINDI RECIPE

Karari Bhindi ends up being the most loved dish of North Indian families. Simple to get ready at home, this Karari Bhindi formula is made Within a couple of simple steps.

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Ingredients

250g Bhindi
1 and 1/2 tsp Salt
1 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1/2 tsp Garam Masala Powder
1/2 tsp Cumin Powder
1 tsp Chaat Masala Powder
3 tbsp Besan
1 tbsp Cornflour
Oil for frying
1 Lemon

Method

Wash and wipe bhindi. Cut it horizontally into 4 pieces. Discard as many seeds as possible.
Add bhindi, salt, red chilli powder, turmeric powder, garam masala powder, cumin powder and
chaat masala powder in a bowl.
Let it rest for 10-12 minutes.
Bhindi will leave little water.
Now add besan and cornflour to the bowl and mix lightly.
Heat oil in a pan.
Deep fry the bhindi in 3 batches over high heat till browned and crispy.
Remove on a plate lined with kitchen towel to drain the excess oil.
Sprinkle lemon juice on top.